“What really sold me on Tapla was how easy it made things for both my staff and my customers. Orders come in directly from the table, no mix-ups, no wasted time. I don’t need to reprint menus every time I run out of an item — I just update it on the fly. Customers love the loyalty points, and I love seeing them come back. It feels like I modernized my café without changing the way we do things — just smoother, smarter.”

— Nassim B., Owner of Café Baraka